Face mask required to enter.

We do not permit additional guest or plus ones.

We take temperature at the door with contactless thermometer.

We ask clients to wash and sanitize hands upon arrival

Everyone in the establishment is required to wear a mask at all times.

Shield dividers are put up in every station to provide extra protection.

Social distancing a minimum of 3ft.

Social distancing a precaution of 6ft/

All staff are required to have their temperature taken and symptoms checked upon arrival at work.

All staff are required to call in any signs of illness.

If employee shows any symptoms then they are required to quarantine for 14 days or until test results are negative,

Frequently touched surfaces are wipe down and disinfected properly before and after each service.

Use of single use items when able and disposed after each use.

Non-disposable equipment is thoroughly cleaned then sterilized before each use.